38 Cheese Trivia Questions and Answers

Cheese has been a staple of human diets for thousands of years, with origins dating back to ancient civilizations like Egypt and Mesopotamia. From the creamy Brie of France to the pungent Roquefort aged in caves, cheese comes in a variety of textures, flavors, and traditions. It plays a central role in many cultural dishes, including Italian pasta, Swiss fondue, and Canadian poutine.

Whether you’re a cheese lover, a trivia enthusiast, or someone looking to expand your culinary knowledge, our Cheese Trivia Quiz will take you on a journey through fun facts, history, and surprising tidbits about one of the world’s favorite dairy products!

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38 Cheese Trivia Quiz

Test your cheese knowledge with our 38 Cheese Trivia Quiz! From ancient origins to fun facts, challenge yourself with exciting questions about the world of cheese!

1. What is the oldest known cheese, discovered in an Egyptian tomb, believed to date back to?

2. Which country is the largest producer of cheese in the world?

3. What is the name of the traditional English cheese wheel race held annually?

4. Which cheese is known as the “King of Cheeses”?

5. What blue cheese is named after a village in Italy where it was first produced?

6. What type of milk is used to produce Manchego cheese?

7. What is the most popular cheese variety in the United States?

8. What is the main difference between Brie and Camembert cheeses?

9. What country produces more than 400 types of cheese, earning it the nickname “the land of cheese”?

10. What bacteria is responsible for the holes in Swiss cheese?

11. What is the term for cheese made from the milk of more than one animal?

12. Which process is used to curdle the milk in the initial stages of cheese production?

13. What cheese is traditionally served fried in Greece, often referred to as ‘saganaki’?

14. Which Italian cheese is made from the leftover whey from other cheeses, such as Mozzarella?

15. Which cheese is a key ingredient in the Swiss dish “fondue”?

16. What type of cheese is halloumi, and what makes it unique?

17. Is it true that cheese can help reduce tooth decay?

18. Is all cheese naturally lactose-free?

19. What is the name of the cheese with a strong smell and a runny texture often described as “the world’s smelliest cheese”?

20. Which country is known for the traditional cheese known as “queso blanco”?

21. Which cheese is often referred to as “the champagne of cheese” due to its creamy texture and richness?

22. What cheese is traditionally used to make the Italian dessert Tiramisu?

23. What cheese is protected by Italian law and must be produced in specific regions of Italy?

24. Which cheese is known for its orange rind, which is washed in beer or wine during the aging process?

25. What is the world’s most expensive cheese made from donkey milk called?

26. What cheese is aged in caves and often has blue veins running through it?

27. What cheese is often melted and scraped onto bread or potatoes in the Swiss dish raclette?

28. What type of cheese is traditionally used in Italian Caprese salad?

29. What is the name of the bacteria responsible for giving Roquefort and Gorgonzola their blue veins?

30. Which cheese is made by stretching and kneading the curds, giving it a stringy texture?

31. What cheese is wrapped in grape leaves and often soaked in wine?

32. What cheese is made in England and is famous for its blue veins and strong flavor?

33. Which Dutch cheese is known for its red or yellow wax coating?

34. What cheese is known for being made with maggots as part of its fermentation process?

35. What is the French term for a cheese platter served with accompaniments like fruit and nuts?

36. What cheese is made by monks and washed in brine to develop a strong smell?

37. What is the name of the semi-soft Italian cheese often used in lasagna?

38. What cheese is commonly used in making poutine, the famous Canadian dish?

Enjoyed this trivia? Test your knowledge with following blogs to see how well you know your favorite snacks.

Fascinating Facts About Cheese

Ancient Origins: The oldest known cheese, discovered in an Egyptian tomb, is believed to date back over 3,200 years.
World’s Largest Producer: The United States produces the most cheese globally, followed closely by Europe.
The “King of Cheeses”: Parmigiano-Reggiano, often called the “King of Cheeses,” has a rich history and strict production standards.
The Mystery of Swiss Cheese Holes: The holes in Swiss cheese come from carbon dioxide released by Propionibacterium freudenreichii bacteria.
Cheese is Everywhere! Cheese is a versatile ingredient found in everything from creamy cakes to crispy snacks. If you love baked treats, check out our Cake Trivia and Biscuit Trivia for more fun facts!
Over 1,800 Types of Cheese: With a vast variety, from soft Brie to aged Cheddar, cheese remains one of the most diverse and beloved foods worldwide

Conclusion

Cheese is one of the most beloved and diverse foods in the world, with a history spanning thousands of years. From the ancient Egyptians to modern gourmet creations, cheese continues to be a staple in various cuisines.

Whether it’s aged, fresh, soft, or hard, each variety offers a unique taste and texture. And did you know cheese is also a key ingredient in desserts? If you love sweet, creamy treats, don’t miss our Cheesecake Trivia for more fun facts about this delicious dessert!